So, last day at work. It’s felt like it could never happen, but somehow I got everything done, and managed to leave at about 6pm. So long ASIC for 2 whole months!
Arrived to find a boat full of fresh food that needed stowing:
And the fridge and freezer were full of meat and dairy!
Jacket off, sleeves up and an hour and a half of solid work, and it looked like this:
High fives all round, dinner at the delightful Garfish in Kirribili, then home for a good long sleep.
The next time you hear from me, will be from the ocean. ⛵️🏝
winedarkseablog 